I'm starting fall with a bang 💥, without forgetting the last hints of summer. Let me introduce you to the Toffee Gooey Sea Salt Brownie and the Apricot Blanc pastry box!

My famously gooey, deeply chocolatey brownie gets an indulgent fall upgrade with buttery toffee that seeps into every rich, fudgy bite. Just like the original, it's finished with flaky sea salt, it’s the irresistible combination of dark chocolate, toffee, and salt that makes you reach for just one more. If two doesn't sound like enough, you can always buy my newly offered brownie master batch!!

Now let's talk about the last hint of summer in my Apricot Blanc. It's a delicate white chocolate cookie baked until soft and tender, then finished with a jewel-like center of luscious Greek apricot preserves and a scattering of delicate raw slivered almonds. Creamy, buttery, bright and just a little bit sophisticated but not so much that you won't want to eat all of them!! This is the first and last time the Apricot Blanc will be offered this year. Don't miss it!!

Order now!!