This week’s box is a little study in contrasts: tart Nordic lingonberry and rich chocolate ganache. Four little cakes, and absolutely no reason to choose just one.

Nordic Lingonberry Mini Cake

These tender vanilla mini cakes get a distinctly Nordic twist with a filling of bright, tart lingonberry preserves. Each cake is topped with a generous swirl of vanilla buttercream and finished with another little spoonful of lingonberry for a burst of berry goodness. The combination of sweet, creamy vanilla and pleasantly tangy lingonberry is simple, elegant, and ridiculously good.

Chocolate Ganache Mini Cake

For the chocolate lovers, these tender vanilla mini cakes are filled with silky chocolate ganache, then topped with vanilla buttercream and another dollop of rich ganache. Think classic vanilla and chocolate—but with enough ganache to make the whole thing feel a little more indulgent. It’s the kind of little cake that looks innocent until you take the first bite.